Join any of our THREE campus locations – BRISBANE, CAIRNS and COFFS HARBOUR
- Horticulture
- 52 Weeks
AHC50422 Diploma of Horticulture Management
Description of Diploma of Horticulture Management
In the Diploma of Horticulture Management, you learn how to establish and manage a horticultural business or project. Your study will help you develop a range of skills which include: managing plant health programs; developing production and safety plans and managing staff and services.
The Diploma of Horticulture Management graduates could go for supervisory positions in the Horticulture industries such as nurseries, country clubs and resorts, council services and visitor attractions such as theme parks.
- Entry Requirements
- Program Duration
- Admission Method
All students must have successfully completed Year 12 or equivalent qualification / certificate and received/gained at least a 55% pass mark in the English Subject / or be able to demonstrate English language proficiency at the time of enrolment. A student can demonstrate English language proficiency by taking IELTS exam (minimum score 6.0)) or by demonstrating the reading and writing skills to the Brisbane College of Horticulture.
Prior to commencing this qualification an individual must: -
1. have completed the following units of competency (or equivalent):
AHCCHM304 Transport and store chemicals
AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases
AHCPCM308 Identify and select plants
AHCPMG301 Control weeds
AHCPMG302 Control plant pests, diseases and disorders
AHCSOL304 Implement soil improvements for garden and turf areas
AHCWHS302 Contribute to workplace health and safety processes
OR
2. have relevant equivalent skills and knowledge acquired through participation in the horticulture industry.
This course will run for 52 weeks comprising 20 hours per week of study time. There will be periodic term breaks during the academic year.
The home distance study component of the course will never exceed 25% of a unit or course. Students are expected to make use of this time to further their education. The College will be available should you wish to utilise the premises for the distance study. All learners receive a set of manuals that form part of the program. If you have any concerns about the methods of study, please speak to the College prior to enrolment.
Direct Enrolment – Provided you meet the entry requirements you can enrol at the college head office.
Requirements for Qualification
To successfully complete the course, students must undertake all units, sit and be deemed competent in all assessment tasks.
Students are required to actively participate in all learning activities during the course.
Method of Study
The majority of lessons are conducted in the classroom / nursery environment. The College may be available should you wish to utilise the premises outside normal study hours for additional study time.
All learners receive a set of Manuals that form part of the program.
If you have any concerns about the methods of study, please speak to the college prior to enrolment.
Course Structure
The Diploma contains 10 Units:
AHCWRK513 Write and present reports
AHCWRK520 Develop workplace policy and procedures for environment and sustainability
AHCWHS503 Manage work health and safety processes
AHCBUS511 Manage enterprise staff requirements
AHCBUS514 Negotiate and monitor contracts
AHCCHM501 Develop and manage a chemical use strategy
AHCPCM507 Diagnose plant health problems
AHCPHT511 Develop a horticultural production plan
AHCPHT512 Manage a controlled growing environment
AHCWAT503 Manage water systems
Course Schedule
Participants will be required to attend four sessions per week. Classes will vary however you will be informed at enrolment what sessions you will be required to attend. These sessions will remain constant throughout your course.
Personal Safety Requirements
The following items represent the minimum standard of dress and equipment, which will provide adequate protection against certain hazards in the work
environment and ensure compliance with the Work Health and Safety Act.
All students will require access to:
• Protective footwear to comply with AS2210
• Protective clothing to comply with the Institute Safety Policy – Neat casual clothing including a broad brimmed hat
• Ear Muffs or Plugs and Non-Fogging Safety Glasses
Course Assessment
During your course, you will be required to sit a range of assessments. These will include both practical and written. Your trainers will provide you sufficient information prior to each assessment activity to ensure you understand your requirements.
Learning and assessment support assistance will be given to participants who experience learning difficulties.
Recognition of Prior Learning
Recognition of prior learning (RPL) may be possible for part of or the entire course. Past training, formal and informal and/or experience can be assessed and matched against the units of competency within this course.
Talk to us prior to enrolment if you feel you are eligible for RPL.
Course Costs
International Students: $12,000
Domestic: $8,000
This includes:
– your student kit
– any tools used during the course
– all assessment activities
– support throughout your course
Location
Brisbane: Level 3 97 Creek St Brisbane Qld 4000
Cairns: 30 Minnie St Cairns Qld 4870
Coffs Harbour: Suite 4 Level 2 43 Gordon St Coffs Harbour NSW 2450
Contact Details
Telephone: (+61) 480 123 015 and (+61) 411 965 993
Email: info@bch.edu.au
Web: https://www.bch.edu.au
Refer to the College Enrolment Form and of the College Policy & Procedure Manual for further information on the terms and conditions for enrolment and participation including course fees, refunds, equity and other related procedural matters.