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- Horticulture
- 50 Weeks
AHC51422 Diploma of Agribusiness Management
Description of Diploma of Agribusiness Management
This qualification reflects the role of those working in decision-making and supervisory roles on farms, stations and related rural businesses.
Industry expects individuals with this qualification to take personal responsibility and exercise autonomy in undertaking complex work. They must analyse
information and exercise judgement to complete a range of advanced skilled activities
Possible job titles relevant to this qualification include:
• Farm manager/administrator
• Production unit manager/administrator
• Station/property manager/Agribusiness manager/administrator
No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
- Entry Requirements
- Program Duration
- Admission Method
All students must have successfully completed Year 12 or equivalent qualification / certificate and received/gained at least a 55% pass mark in the English Subject / or be able to demonstrate English language proficiency at the time of enrolment. A student can demonstrate English language proficiency by taking IELTS exam (minimum score 6.0) or by demonstrating the reading and writing skills to the Brisbane College of Horticulture.
In addition to the above, applicants are strongly recommended to complete the Certificate III in Horticulture or Business or hold equivalent industry experience before undertaking this course.
This course will run for 50 weeks comprising 20 hours per week of study time. There will be periodic term breaks in the academic year.
The home distance study component of the course will never exceed 25% of a unit or course. Students are expected to make use of this time to further their education. The College will be available should you wish to utilise the premises for the distance study. All learners receive a set of manuals that form part of the program. If you have any concerns about the methods of study please speak to the College prior to enrolment.
Direct Enrolment – Provided you meet the entry requirements you can enrol at the college head office.
Requirements for Qualification
To successfully complete the course, students must undertake all units, sit and be deemed competent in all assessment tasks.
Students are required to actively participate in all learning activities during the course.
Method of Study
The majority of lessons are conducted in the classroom / nursery environment. The College may be available should you wish to utilise the premises outside normal study hours for additional study time.
All learners receive a set of Manuals that form part of the program.
If you have any concerns about the methods of study, please speak to the college prior to enrolment.
Course Structure
The Diploma contains 10 Units:
AHCAGB519 Plan and monitor production processes
AHCBUS516 Develop and review a business plan
AHCAGB517 Monitor and review business performance
AHCBUS513 Market products and services
AHCMOM502 Implement a machinery management system
AHCWAT503 Manage water systems
AHCWHS503 Manage work health and safety processes
BSBPEF501 Manage personal and professional development
BSBOPS504 Manage business risk
BSBTWK503 Manage meetings
Course Schedule
Participants will be required to attend four sessions per week. Classes will vary however you will be informed at enrolment what sessions you will be
required to attend. These sessions will remain constant throughout your course.
Course Assessment
During your course, you will be required to sit a range of assessments. These will include both practical and written. Your trainers will provide you sufficient information prior to each assessment activity to ensure you understand your requirements.
Learning and assessment support assistance will be given to participants who experience learning difficulties.
Recognition of Prior Learning
Recognition of prior learning (RPL) may be possible for part of or the entire course. Past training, formal and informal and/or experience can be assessed and matched against the units of competency within this course.
Talk to us prior to enrolment if you feel you are eligible for RPL.
Course Costs
International Students: $12,000
Domestic: $8,000
This includes:
– your student kit
– any tools used during the course
– all assessment activities
– support throughout your course
Location
Brisbane: Level 3 97 Creek St Brisbane Qld 4000
Cairns: 30 Minnie St Cairns Qld 4870
Coffs Harbour: Suite 4 Level 2 43 Gordon St Coffs Harbour NSW 2450
Contact Details
Telephone: (+61) 480 123 015 and (+61) 411 965 993
Email: info@bch.edu.au
Web: https://www.bch.edu.au/
Refer to the College Enrolment Form and of the College Policy & Procedure Manual for further information on the terms and conditions for enrolment and participation including course fees, refunds, equity and other related procedural matters.